1 x 224g packet pizza dough mix
2 tbsp olive oil
2 red onions, thinly sliced
1 garlic clove, crushed
2 fresh sage leaves, shredded or 1 tsp dried sage
125g/4oz cooked turkey, sliced
75g/3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
2 tbsp Ocean Spray® Wholeberry Cranberry Sauce
Make up the pizza dough mix according to the packet instructions.
Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.
Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
Transfer the calzone’s to a non stick baking sheet and bake for 15-18 minutes until golden brown.