2 tsp sunflower oil
½ onion, finely chopped
1 clove garlic, finely chopped
1 green chilli, deseeded and finely chopped
300g turkey mince
200g chunky salsa
100g Ocean Spray® Craisins® Dried Cranberries
3/4 tsp ground cumin
1/4 tsp ground cinnamon
1 x 200g bag tortilla chips
100g Monterey Jack, cheddar or mozzarella cheese, grated
Sour cream and coriander, to serve
Heat the oil in a large frying pan. Add the onion, garlic and chilli cook until soft but not coloured. Add the turkey mince, breaking into smaller pieces with a wooden spoon and cook for about 8 to 10 minutes or until the turkey is cooked. Drain away any excess fat.
Add the salsa, Craisins® Dried Cranberries, cumin and cinnamon; bring to a boil. Reduce heat to medium; cook for 6 to 8 minutes, stirring occasionally.
Place tortilla chips on a baking tin. Spoon turkey mixture over chips. Top with cheese. Place under a preheated grill until the cheese melts and begins to bubble. Serve with sour cream, and a sprinkling of coriander.