Cranberry Banana Bread 4 (1) Rate Print Email Save Prep Time 10 minutes Cook Time 1 hour Yield Makes 1 x 1kg/2 1/2lb loaf Category Desserts and Baking Ingredients 300g plain flour 225g caster sugar 100g butter or margarine, softened 3 ripe bananas, peeled and cut into 1-2cm chunks 4 tbsp milk 2 eggs 2 tsp baking powder 50g chopped walnuts 150g Ocean Spray® Craisins® Dried Cranberries Directions Preheat the oven to 180°C, fan oven 160C, 350°F, Gas 5. Grease and line a 1kg/2lb loaf tin. Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist. Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin. Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack.