225g plain flour
175g oat bran
2 tsp baking powder
1 tsp bicarbonate of soda
3/4 tsp salt
50g butter or margarine
250g low-fat lemon yogurt
150g of Ocean Spray® Craisins® Dried Cranberries
1 egg, lightly beaten
1 tbsp sugar
Preheat oven to 220°C/fan oven 200C, Gas mark 7, 425°F.
Grease a baking sheet.
Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pastry blender or fork.
Add remaining ingredients (except Craisins® Dried Cranberries and 1 tbsp sugar) mixing until dry ingredients are moist. Stir in Craisins® Dried Cranberries.
Turn dough onto a lightly floured surface and gather into a ball. Lightly flatten with the palm of your hand to a height of 2cm. Use a 6cm cutter to stamp out rounds and place on the baking sheet. Brush with the beaten egg and sprinkle with 1 tbsp of sugar.
Bake for 12-15 minutes or until golden brown.