1×1 1/4 pound salmon filet, 3/4 to 1 1/4 inches thick
For the relish:
½ pint Ocean Spray® Cranberry Classic Juice Drink
150g pack of Ocean Spray® Craisins® Dried Cranberries
Small onion, finely chopped
1 teaspoon grated orange zest
3/4 teaspoon five-spice powder
For the marinade:
2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey
Combine the soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes.
Combine all the relish ingredients in a medium saucepan. Cook over a medium heat until the mixture boils, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool.
Heat grill to medium. Place salmon skin side down and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork.
Cut the salmon into 4 pieces. Serve with relish.