1 Put the sugar into a pan with 100ml (31/2fl oz) water. Heat gently, stirring, to dissolve, then leave to simmer for 5min. Take off heat.
Measure the Ocean Spray Cranberry & Raspberry Juice Drink into a jug, then add 75ml (3fl oz) of the sugar syrup (leave remaining syrup in the pan) and the lemon juice. Transfer to an ice-cream machine and following manufacturer’s instructions to churn until frozen (see TIP).
Meanwhile, add raspberries to the remaining sugar syrup and heat until the berries break down slightly (squash a little with the back of a spoon if needed), about 2min. Set aside to cool.
Transfer frozen cranberry mixture to an airtight freezerproof container, then roughly marble through the fresh raspberry mixture. Cover and freeze until solid. Serve in scoops.
TIP: If you don’t have an ice cream machine, freeze the juice mixture until almost frozen. Break up ice crystals with a fork or whiz in a food processor. Marble through fresh raspberry mixture, return to container, cover and freeze until solid. Serve.