recipes
Cajun Chicken Wraps
Serves: 4
These deliciously hearty, spicy tortilla wraps are perfect for sharing.
Ingredients
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2 tbsp Ocean Spray Wholeberry Cranberry Sauce
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2
boneless chicken breasts, cut into strips
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2 tbsp flour 1 small egg, beaten
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75g/3oz natural dried breadcrumbs
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½ tsp Cajun spice seasoning
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2 tbsp sunflower oil
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A few sprigs of mixed lettuce leaves
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1 small avocado, stoned, peeled and sliced
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½ red onion, peeled and thinly sliced
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12 cherry tomatoes, halved
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4 soft flour tortillas
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½ tsp chilli sauce
Preparation & Cooking
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Dust the chicken strips with flour, brush with beaten egg and dip in the breadcrumbs and Cajun seasoning until evenly coated.
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Heat the oil in a frying pan and fry the chicken strips for 5 minutes or until golden and cooked through. Drain on kitchen paper.
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Divide the chicken, lettuce, avocado, red onion and cherry tomatoes between the tortillas. Mix the cranberry and chilli sauces together and spoon on top of the chicken mixture.
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Roll up the tortillas and serve.
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