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Florette® Cheshire Cheese Salad with Craisins®

Serves: 4

Crumbly cheese, crisp leaves and fruity Craisins with fresh strawberries make a sparkling summer lunch.

Ingredients

For the salad

  • Florette Mixed Salad,
  • 40g Craisins sweetened dried cranberries,
  • 200g fresh strawberries,
  • 150g Cheshire cheese,
  • 40g toasted, chopped hazelnuts.

For the dressing

  • 2 tbsp light olive oil
  • 2 tbsp extra virgin olive oil,
  • 1 tbsp balsamic vinegar,
  • ½ tsp sugar

Preparation & Cooking

 

  1. Distribute the salad leaves between four plates. 
  2. Slice the strawberries into thin slices and scatter over the salads along with the Craisins® sweetened dried cranberries. 
  3. Crumble the Cheshire cheese over the salads. 
  4. Whisk together the dressing ingredients and drizzle over. 
  5. Scatter over the toasted nuts

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