Ocean Spray

Good taste. From a good place.

recipes

Cranberry and Lemon Oat Scones

Serves: 12 scones

With these citrusy scones you don’t need to add jam to enjoy. Try them warm just from the oven.

Ingredients

  • 2.5oz/60g sugar  
  • 8oz/225g plain flour  
  • 6oz/175g oat bran  
  • 2 teaspoons baking powder  
  • 1 teaspoon bicarbonate of soda  
  • 3/4 teaspoon salt  
  • 2oz/50g butter or margarine  
  • 250g low-fat lemon yogurt  
  • 1 egg  
  • 170g pack of Ocean Spray Craisins, sweetened dried cranberries
  • 1 tablespoon sugar      

Preparation & Cooking

  1. Preheat oven to 220°C/425°F.
  2. Grease a baking sheet.
  3. Combine dry ingredients in a large mixing bowl.
  4. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pasty blender or fork.  
  5. Add remaining ingredients except Dried Cranberries and 1 tablespoon sugar, mixing until dry ingredients are moist.
  6. Stir in Dried Cranberries.
  7. Turn dough onto a lightly floured surface and gather into a ball.
  8. Cut dough into 2 pieces.  Pat each half into a 6-inch circle and cut into 6 wedges.
  9. Place all the wedges on a lightly greased baking sheet.
  10. Sprinkle each wedge evenly with sugar.
  11. Bake 15 to 18 minutes or until golden brown.

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