recipes
Cranberry and Red Onion Calzone
Serves: Makes 4
Preparation Time: 15-20 minutes
Cooking Time: 30-35 mins
These delicious pizza pockets are crammed with cheese and cranberry. Add in cooked meat or keep vegetarian.
Ingredients
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1 x 224g packet pizza dough mix
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2 tbsp olive oil
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2 red onions, thinly sliced
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1 garlic clove, crushed
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2 fresh sage leaves, shredded or 1 tsp dried sage
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125g/4oz cooked turkey, sliced
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75g/3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
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2 tbsp Ocean Spray Wholeberry Cranberry Sauce
Preparation & Cooking
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Make up the pizza dough mix according to the packet instructions.
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Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.
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Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles.
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Arrange the turkey over the top and then the cheese and a spoonful of Ocean Spray Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
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Transfer the calzones to a non stick baking sheet and bake for 15 -18 minutes until golden brown.
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