Parma Ham Chicken
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Succulent chicken, seasoned with garlic butter and wrapped in parma ham, served with a rich Ocean Spray Wholeberry Cranberry jus.
garlic cloves, crushed
large British chicken breasts
slices Parma ham
hot chicken stock
Ocean Spray Wholeberry Cranberry Sauce
Preparation & Cooking
Pre heat the oven
to 180 C/ 350 F/ Gas 4. In a bowl beat together the butter and garlic.
Make a deep slit in each chicken breast. Spread the butter inside each
chicken breast and close the chicken back together. Wrap each breast in 2
slices of Parma ham. Place in a roasting tin.
Pour the hot stock
around the chicken and roast for 30 minutes. If serving roast potatoes,
cook them in a roasting tin when the chicken goes into the oven.
Remove the chicken
from the oven and cover with foil and a tea towel. Place the roasting pan
on the hob and add the Ocean Spray Wholeberry Cranberry Sauce and red
wine. Boil rapidly for 10 minutes or until the sauce has thickened. Steam
the vegetables as the sauce is reducing.
Slice the chicken
and serve with the vegetables and the rich sauce.