Ocean Spray

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recipes

Parma Ham Chicken

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Succulent chicken, seasoned with garlic butter and wrapped in parma ham, served with a rich Ocean Spray Wholeberry Cranberry jus.

Ingredients

50g butter, softened
2 garlic cloves, crushed
4 large British chicken breasts
8 slices Parma ham
300ml hot chicken stock
4tbsp Ocean Spray Wholeberry Cranberry Sauce
6tbsp red wine

Preparation & Cooking

  1. Pre heat the oven to 180 C/ 350 F/ Gas 4. In a bowl beat together the butter and garlic. Make a deep slit in each chicken breast. Spread the butter inside each chicken breast and close the chicken back together. Wrap each breast in 2 slices of Parma ham. Place in a roasting tin.
  2. Pour the hot stock around the chicken and roast for 30 minutes. If serving roast potatoes, cook them in a roasting tin when the chicken goes into the oven.
  3. Remove the chicken from the oven and cover with foil and a tea towel. Place the roasting pan on the hob and add the Ocean Spray Wholeberry Cranberry Sauce and red wine. Boil rapidly for 10 minutes or until the sauce has thickened. Steam the vegetables as the sauce is reducing.
  4. Slice the chicken and serve with the vegetables and the rich sauce.

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