Ocean Spray

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recipes

Salmon with Cranberry Relish

Serves: 4

If you like your flavours rich then this fish dish is for you. Serve with rice to soak up more of the relish.

Ingredients

For the relish

  • 1×1 1/4 pound salmon filet, 3/4 to 1 1/4 inches thick
  • ½ pint Ocean Spray Cranberry Classic Juice Drink
  • 170g pack of Ocean Spray Craisins, sweetened dried cranberries
  • Small onion, finely chopped
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon five-spice powder

For the marinade

  • 2 tablespoons soy sauce
  • 2 tablespoons orange juice
  • 1 teaspoon honey

Preparation & Cooking

  1. Combine all relish ingredients in a medium saucepan.
  2. Cook over a medium heat until the mixture boils, stirring occasionally.
  3. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool.
  4. Combine soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes.
  5. Heat grill to medium. Place salmon skin side down and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork.
  6. Cut salmon into 4 pieces. Serve with relish.

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