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recipes

Florette® Summer leaves with grilled goats’ cheese and Craisins®

Serves: 4

A refreshingly tangy lunch time salad and the cranberries and goats’ cheese make perfect partners.

Ingredients

  • Florette Crispy Salad,
  • 40g Craisins® sweetened dried cranberries,
  • 400g soft goats’ cheese - rind trimmed
  • 2 tbsp white wine vinegar,
  • 5 tbsp olive oil,
  • 1 tsp Dijon mustard,
  • 1 tsp Herbes de Provence,
  • Pinch of sugar,
  • Sea salt and black pepper 

 

Preparation & Cooking

 

  1. Preheat the grill to a medium to high setting. In a bowl, mash the goats’ cheese and work in the Craisins® sweetened dried cranberries with a fork or your fingertips.
  2. Roll the cheese into walnut sized balls and place on a baking sheet. Grill the goats’ cheese for a few minutes, until the surface is just starting to brown.
  3. Remove and set aside. In a jar mix together the vinegar, oil, herbs, mustard and sugar.
  4. Shake well and season to taste. Drizzle the dressing over the Florette Crispy Salad leaves and pile into salad bowls.
  5. Top with the grilled goats’ cheese. 

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