the insider
My jars half full
Half a jar of Cranberry Sauce left in your fridge? Couldn’t face the turkey leftovers?
You can add a cranberry tang to a host of other exciting dishes. It's ideal to use with the last of the festive cheeseboard, or as part of a moreish relish for chicken burgers in our feature recipe.
They're so scrummy,
you'll be buying the sauce
in especially!