the insider
A pizza the cranberry action!
Ingredients
1 x 224g packet pizza dough mix
2 tbsp olive oil
2 red onions, thinly sliced
1 garlic clove, crushed
2 fresh sage leaves, shredded or 1 tsp dried sage
125g/4oz cooked turkey sliced
75g/3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
2 tbsp Ocean Spray Wholeberry Cranberry Sauce
1 x 224g packet pizza dough mix
2 tbsp olive oil
2 red onions, thinly sliced
1 garlic clove, crushed
2 fresh sage leaves, shredded or 1 tsp dried sage
125g/4oz cooked turkey sliced
75g/3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
2 tbsp Ocean Spray Wholeberry Cranberry Sauce
Preparation & Cooking:
- Make up the pizza dough mix according to the packet instructions
- Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour. Move the pan. Soak the gelatine in cold water for 5 minutes or until the leaves are soft.
- Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles.
- Arrange the turkey over the top and then the cheese and a spoonful of Ocean Spray Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
- Transfer the calzones to a non stick baking sheet and bake for 15 -18 minutes until golden brown.