Ocean Spray Recipes - Cranberry and Ginger Cookies

Prep Time:30 minutes
Cook Time:9-12 minutes or until golden brown
Servings:42 cookies

Prep Time:30 minutes
Cook Time:9-12 minutes or until golden brown
Servings:42 cookies

INGREDIENTS
DIRECTIONS

INGREDIENTS

6oz/175g sugar
3oz/75g brown sugar
4oz/100g butter or margarine, softened
75ml milk
1 large egg
10oz/275g plain flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon bicarbonate of soda
150g Ocean Spray® Craisins® Dried Cranberries
3oz/75g chopped pecans
2oz/50g finely chopped crystallised ginger
For the glaze
12oz/350g powdered sugar/icing sugar
1 to 2 tablespoons milk

DIRECTIONS

Preheat oven to 190°C/375°F. Lightly grease baking sheets.

Combine sugar, brown sugar and butter in a large mixing bowl and beat until well mixed. Add mil k and egg and beat until smooth.

Add flour, baking powder, ground ginger and bicarbonate of soda and beat until well mixed. Gently stir in the Craisins® Dried Cranberries, pecans and crystallised ginger.

Drop dough in rounded teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake for 9 to 12 minutes or until the edges of the cookies are light golden brown. Immediately remove from cookie sheet and cool on a wire rack.

In a small bowl combine powdered sugar and enough milk for desired glaze consistency and mix well. Drizzle glaze over cooled cookies.