Europe & Middle East
Latin America & Caribbean
Please enter your information below to join the Fanberry Club
Sign in to the Fanberry Club
Thank you for joining the Fanberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
Put your Craisins® dried cranberries and Cranberry Classic® Juice Drink together in the microwave for 30 seconds to a minute or until they’re plump.
Separate the eggs into different bowls. Mix the flour, baking powder, milk and sugar in with the egg yolks until the batter is smooth. Add the salt to the egg whites and whisk until they’re stiff. Now gently fold the whites into the batter. Finally, thoroughly pour away the juice from your cranberries then add them to the mixture.
Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.
To make your pancakes even more American, smother them in butter and maple syrup, and top with crispy bacon.
Write a Review
Your recipe rating has been submitted successfully.
The recipe has been shared.
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.