Cranberry, Oatmeal & White Chocolate Cookies

(6)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 150g butter or margarine, softened
  • 110g brown sugar
  • 2 large eggs
  • 200g oats
  • 200g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 150g pack of Ocean Spray® Craisins® Dried Cranberries
  • 125g white chocolate chunks or chips

DIRECTIONS

DIRECTIONS

Preheat oven to 190°C/fan oven 170C, Gas Mark 5, 375°F.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

In a separate bowl combine the oats, flour, baking soda and salt. Add to the butter mixture gradually, mixing well after each addition. Stir in the Craisins® Dried Cranberries and white chocolate chunks.

Drop rounded teaspoonfuls of mixture onto un-greased baking sheets. Bake for 10-12 minutes or until golden brown.

Cool on wire rack.

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