Cranberry White Chocolate Macadamia Nut Cookies

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INGREDIENTS

  • 90g of unsalted butter, softened
  • 90g of brown sugar
  • 2 large eggs
  • 70g of old-fashioned oats
  • 70g of all-purpose flour
  • 10g of baking soda
  • 5g teaspoon salt
  • 130g of Ocean Spray® Craisins® Original Dried Cranberries
  • 90g of white chocolate chips
  • 90g of macadamia nuts, roughly chopped

DIRECTIONS

Preheat oven to 375ºF.

Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.

In a separate mixing bowl combine oats, flour, baking soda and salt.

Add oat mixture to butter mixture in several additions, mixing well after each addition.

Stir in dried cranberries, white chocolate and macadamia nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

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