Sweet & Savory Ramen

Prep Time:20 minutes
Cook Time:40 minutes
Servings:4 servings
Specialty:DF, K

Prep Time:20 minutes
Cook Time:40 minutes
Servings:4 servings
Specialty:DF, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

250g of butternut squash, cut into matchsticks
390g of Brussels sprouts, thinly sliced
30ml of vegetable oil
Salt, to taste
3g of ground black pepper
5g of granulated garlic
3 pints packaged Asian soup broth, or chicken stock
240g of dried ramen noodles
340g of turkey, shredded
60g of scallions, cut thinly on a bias
10g of sesame seeds
80g Ocean Spray® Craisins® Original Dried Cranberries
5ml soy sauce

DIRECTIONS

Preheat your oven to 400oF and line a large baking sheet with parchment paper. Place squash and shredded Brussels sprouts separately on the baking sheet. Drizzle oil and season with salt, pepper, and garlic, tossing to coat evenly. Bake for 12-15min or until the vegetables start to brown slightly.

Place a large pot of water over high heat to come to a boil. In a separate pot, place your broth over medium heat to warm up. Once water is boiling, cook noodles according to package directions.

Portion cooked noodles into 4 bowls and ladle approximately 12oz of broth over the noodles. Top the ramen with the shredded turkey, scallions, Craisins® Dried Cranberries, sesame seeds, and a drizzle of soy sauce.