Avocado, Cranberry & Kale Salad

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INGREDIENTS

  • 250g of Grilled boneless, skinless chicken breast, sliced
  • 390g of baby kale, fresh, chopped
  • 130g of Brussels sprouts, thinly sliced
  • 130g of Avocados From Mexico, diced
  • 60g of Ocean Spray® Craisins® Original Dried Cranberries
  • 60g of red onion, thinly sliced
  • 30g of Boursin cheese, garlic and herb, crumbled
  • 30g of almonds, sliced
  • a pinch of black pepper, cracked
  • 5ml of prepared balsamic vinaigrette salad dressing

DIRECTIONS

In a medium bowl, add kale and Brussels sprouts. Top salad with avocado, cranberries, and red onion.

Drizzle balsamic vinaigrette onto salad.

Evenly distribute Boursin cheese and almonds onto salad. Top salad with grilled chicken slices.

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