Craisins® Dried Cranberries and Pecan Quinoa Salad

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 200g (7oz) quinoa
  • Vegetable stock, to cover
  • 50g (2oz) Ocean Spray® Craisins® Dried Cranberries
  • 50g (2oz) pecans, chopped
  • 75g (3oz) feta, crumbled
  • 2 spring onions, finely sliced
  • Large handful fresh parsley, chopped
  • Finely grated zest and juice of 1/2 lemon
  • 1tbsp extra virgin olive oil

DIRECTIONS

DIRECTIONS

Put the quinoa in a pan and cover well with vegetable stock. Bring up to the boil, then simmer for 15-20min or until the quinoa is tender (top up with stock as needed). Drain, then transfer to a serving bowl and leave to cool.

Once quinoa is cool, mix in the Ocean Spray® Craisins® Dried Cranberries, pecans, feta, spring onions and parsley.

In a small bowl, stir together lemon zest, juice, oil and plenty of seasoning. Pour over quinoa mixture and toss to combine. Serve.

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