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Prep Time:30 minutes
Servings:1 1/2 cups
Specialty:GF, DF, V, VG, LS, K Gluten Free, Dairy Free, Vegetarian, Vegan, Low Sodium, Kosher
Prep Time:30 minutes
Servings:1 1/2 cups
Specialty:GF, DF, V, VG, LS, K Gluten Free, Dairy Free, Vegetarian, Vegan, Low Sodium, Kosher
In a heavy-bottomed sauce pan, combine the wine and sugar and simmer 3 minutes, or until the sugar is dissolved. Stir in the shallots and mustard seeds and simmer 5 minutes. Stir in 2/3 of the cranberries, along with the mustard powder, and simmer until the berries begin to pop. Remove from the heat and stir in remaining berries and mustard oil.
Brought to you by Chef Evan Mallet from The Cranberry Chef Collective
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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