Cranberry Mostarda

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INGREDIENTS

  • 8ml white wine
  • 40g sugar
  • 40g minced shallots (about 1 large shallot)
  • 40g yellow or black mustard seeds
  • 1L Ocean Spray® Cranberries
  • 10g mustard powder
  • 1 pinch salt
  • 1 teaspoon mustard oil
  • 1 pinch Aleppo chili flakes (substitute any red chili flake)

DIRECTIONS

In a heavy-bottomed sauce pan, combine the wine and sugar and simmer 3 minutes, or until the sugar is dissolved. Stir in the shallots and mustard seeds and simmer 5 minutes. Stir in 2/3 of the cranberries, along with the mustard powder, and simmer until the berries begin to pop. Remove from the heat and stir in remaining berries and mustard oil.

Brought to you by Chef Evan Mallet from The Cranberry Chef Collective

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