Cucumber Salad

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 2 English cucumbers, thinly sliced
  • Salt, to taste
  • 8ml rice wine vinegar
  • 10cl honey or pure maple syrup
  • 10ml toasted sesame oil
  • 30ml extra virgin olive oil
  • 30ml Ocean Spray® Craisins® Original Dried Cranberries
  • 40g blueberries
  • 5g white miso
  • 1g teaspoon freshly grated ginger
  • 20g sesame seeds
  • Crushed red pepper, to taste

DIRECTIONS

DIRECTIONS

Place the sliced cucumbers in a bowl and sprinkle with salt, to taste. Set aside.

In a small bowl, whisk together the rice wine vinegar, honey or maple syrup , sesame oil, olive oil, cranberries , white miso and ginger. Drizzle the mixture over the cucumbers.

Sprinkle salad with sesame seeds, more dried cranberries, blueberries and crushed red pepper, to taste. Serve immediately.

Recipe copyright Caddy Cabrera

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