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Prep Time:20 minutes
Cook Time:20 minutes minutes
Servings:1 salad
Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
Prep Time:20 minutes
Cook Time:20 minutes minutes
Servings:1 salad
Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
Preheat the oven to 400°F.
Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice.
Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy.
Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you’re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy!
Recipe copyright Robin Plotnik, WhatRobinEats
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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