Maple Roasted Brussels Sprouts

Prep Time:20 minutes
Cook Time:45 minutes
Servings:4 servings
Specialty:GF, DF, V, VG, LS, K

Prep Time:20 minutes
Cook Time:45 minutes
Servings:4 servings
Specialty:GF, DF, V, VG, LS, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

230g brussels sprouts
30ml coconut oil
30ml maple syrup
270g pecans
40g Ocean Spray® Craisins® Original Dried Cranberries

DIRECTIONS

Preheat oven to 205° C. To prepare the brussels sprouts - trim the stem end and remove the outermost leaves of the sprouts and cut each sprout in half. Add to a baking sheet lined with parchment paper. Top with 2 tablespoons of coconut oil and cook at 400° for 20 minutes and flip. Add 1 tablespoon of maple syrup, pecans, Craisins® Dried Cranberries, cinnamon, salt and pepper. Cook for 15 more minutes and taste. Add 1 tablespoon more maple, cinnamon, etc. Cook for 10 more minutes, or until desired level of crisp. Serve! Recipe copyright Nicole Cogan, NoBread