Cranberry and Camembert Puffs

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INGREDIENTS

  • 320g pack ready-rolled puff pastry sheet
  • 125g (4oz) Camembert cheese
  • 100g (31/2oz) Ocean Spray® Wholeberry Cranberry Sauce
  • 1 thyme sprig, leaves picked
  • 1 large egg, beaten
  • Poppy seeds, to garnish

DIRECTIONS

Line two baking trays with baking parchment. Unroll puff pastry and cut into 3cm squares. Brush pastry squares with a little beaten egg. Put pastry squares on the prepared baking sheets, spacing well apart. Chill for 30min.

In the meantime, preheat oven to 200°C (180°C fan) mark 6. Cook in the oven for 10min or until golden and puffed.

Slice camembert into equal-sized chunks, then put one in the centre of each pastry square. Top with a spoonful of sauce and return to oven until the cheese has melted.

Garnish with a sprinkling of poppy seeds and a few thyme leaves.

Serve warm or at room temperature with extra cranberry sauce for dipping.

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