Europe & Middle East
Latin America & Caribbean
Please enter your information below to join the Fanberry Club
Sign in to the Fanberry Club
Thank you for joining the Fanberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
Heat oven to 200C/180C fan/gas 6. 𠊌ut the squash into large chunks and add to a large roasting tin with half the oil. Roast for 30mins until golden and soft. Melt the butter and remaining oil in a large saucepan, add the onions, garlic and spices and cook on low heat for 15-20mins until soft. Add the cooked squash, stock and crème fraiche to a pan and blend using a stick blender or add to a liquidiser in batches. Serve with a generous spoonful of Ocean Spray Cranberry Sauce.
Write a Review
Your recipe rating has been submitted successfully.
The recipe has been shared.
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.