Europe & Middle East
Latin America & Caribbean
Please enter your information below to join the Fanberry Club
Sign in to the Fanberry Club
Thank you for joining the Fanberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
Preheat the oven to 180°C, fan oven 160C, 350°F, Gas 5. Grease and line a 1kg/2lb loaf tin.
Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist.
Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin.
Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack.
Write a Review
Your recipe rating has been submitted successfully.
The recipe has been shared.
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.