Cranberry Banana Bread

(7)

INGREDIENTS

  • 300g plain flour
  • 225g caster sugar
  • 100g butter or margarine, softened
  • 3 ripe bananas, peeled and cut into 1-2cm chunks
  • 4 tbsp milk
  • 2 eggs
  • 2 tsp baking powder
  • 50g chopped walnuts
  • 150g Ocean Spray® Craisins® Dried Cranberries

DIRECTIONS

Preheat the oven to 180°C, fan oven 160C, 350°F, Gas 5. Grease and line a 1kg/2lb loaf tin.

Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist.

Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin.

Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack.

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