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Make up the pizza dough mix according to the packet instructions.
Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.
Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
Transfer the calzone’s to a non stick baking sheet and bake for 15-18 minutes until golden brown.
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