American Cranberry Pancakes
Prep Time
10 minutesCooking Time
10 minutesServing Size
Serves: 4
Ingredients
3 tbsp Cranberry Classic® Juice Drink
2 tbsp Craisins® Original Dried Cranberries
2 large eggs
115g plain flour
1 heaped tsp baking powder
140ml milk
1 tsp sugar
¼ tsp salt
Oil (for cooking)
Optional topping:
Maple syrup
Butter
Bacon
Steps
Put your Craisins® dried cranberries and Cranberry Classic® Juice Drink together in the microwave for 30 seconds to a minute or until they™re plump.
Separate the eggs into different bowls. Mix the flour, baking powder, milk and sugar in with the egg yolks until the batter is smooth. Add the salt to the egg whites and whisk until they™re stiff. Now gently fold the whites into the batter. Finally, thoroughly pour away the juice from your cranberries then add them to the mixture.
Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.
To make your pancakes even more American, smother them in butter and maple syrup, and top with crispy bacon.