Avocado, Cranberry & Kale Salad
Ingredients
For the salad:
1 x 70g package lambs lettuce
100g Ocean Spray® Craisins® Dried Cranberries
1 medium tart apple such as Granny Smith
100g long-grain wild rice, cooked according to package directions
50g pecan pieces
For the dressing:
50g low-fat plain yogurt
1 tbsp rice vinegar
1 tbsp orange juice
1 tsp honey
1/2 tsp Dijon mustard
grated zest of 1 orange, optional
salt and pepper
Steps
In a medium bowl, add kale and Brussels sprouts. Top salad with avocado, cranberries, and red onion.
Drizzle balsamic vinaigrette onto salad.
Evenly distribute Boursin cheese and almonds onto salad. Top salad with grilled chicken slices.