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cold-soba-noodles-with-craisins-dried-cranberries-ginger-cucumbers-and-herbs
Cold Soba Noodles with Craisins® Dried Cranberries, Ginger, Cucumbers, and Herbs
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Cold Soba Noodles with Craisins® Dried Cranberries, Ginger, Cucumbers, and Herbs

Cold Soba Noodles with Craisins® Dried Cranberries, Ginger, Cucumbers, and Herbs

  • Prep Time

    20 minutes

  • Cooking Time

    8 minutes

  • Serving Size

    6
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  3. Cold Soba Noodles with Craisins® Dried Cranberries, Ginger, Cucumbers, and Herbs

Ingredients

<li itemprop=""recipeIngredient"">240g of soba noodles (about 2 bundles) or spaghetti noodles of choice

<li itemprop=""recipeIngredient"">1 large or 2 small English cucumbers

<li itemprop=""recipeIngredient"">40g of tahini

<li itemprop=""recipeIngredient"">40g of rice vinegar

<li itemprop=""recipeIngredient"">40g of finely grated fresh ginger

<li itemprop=""recipeIngredient"">20g of low sodium soy sauce

<li itemprop=""recipeIngredient"">40g of toasted sesame oil

<li itemprop=""recipeIngredient"">130g total, a mix of chopped fresh cilantro, basil, and mint

<li itemprop=""recipeIngredient"">1 pinch red pepper flakes

<li itemprop=""recipeIngredient"">10cl water

<li itemprop=""recipeIngredient"">130g of Ocean Spray® Craisins® Original Dried Cranberries

<li itemprop=""recipeIngredient"">100g chopped scallions (4 or 5)

<li itemprop=""recipeIngredient"">40g of toasted sesame seeds

Steps

Bring a large pot of salted water to boil and cook the soba noodles until al dente, according to package directions (usually 3 to 4 minutes). Drain and rinse under cold water. Transfer to a large mixing bowl and set aside.

Peel, cut the cucumber into 3-inch long pieces, and finely julienne.

In a small bowl, whisk together the tahini, rice vinegar, ginger, soy sauce, sesame oil, herbs (save a few a tablespoons for garnish), and red pepper flakes. Once blended, whisk in some of the water to loosen to your desired consistency.

Toss the soba noodles in about ¾ of the sesame-ginger sauce. Mix in the Craisins® Dried Cranberries, cucumber, scallions, and sesame seeds. Season to taste with additional soy sauce or salt. Garnish with remaining herbs.