Cranberry Jeweled Rice
Prep Time
15 minutesCooking Time
20 minutes
Ingredients
For the Salad:
260g of baby arugula, fresh
260g of baby kale, fresh
130g of Prosciutto, thinly sliced
60g of Avocados From Mexico, diced
60g of Ocean Spray® Craisins® Original Dried Cranberries
30g of goat cheese, crumbled
40g of pepitas, roasted
For the Dressing:
30g of Avocados From Mexico
30ml of maple syrup
40g of Dijon mustard
Black pepper, cracked
Steps
In a medium sized pot with lid, bring the stock, saffron, and salt to a boil.
Once mixture is boiling, add the basmati rice. Reduce the heat to a low simmer, cover and cook for 20 minutes.
After the 20 minutes, remove the rice from the heat and let cool for a few minutes while you gather the other ingredients.
In the rice pot or a bowl, fluff the rice with a fork and gently toss in everything except the scallions, mixing until well incorporated.
Garnish with sliced scallions and serve.