recipe
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cranberry-spinach-salad-with-warm-honey-dijon-dressing
Cranberry Spinach Salad with Warm Honey Dijon Dressing
en-GB

Cranberry Spinach Salad with Warm Honey Dijon Dressing

Cranberry Spinach Salad with Warm Honey Dijon Dressing
  • Prep Time

    10 minutes
  • Serving Size

    Serves: 4

Ingredients

200g (7oz) quinoa

Vegetable stock, to cover

50g (2oz) Ocean Spray® Craisins® Dried Cranberries

50g (2oz) pecans, chopped

75g (3oz) feta, crumbled

2 spring onions, finely sliced

Large handful fresh parsley, chopped

Finely grated zest and juice of 1/2 lemon

1tbsp extra virgin olive oil

Steps

Wash and clean the spinach. Divide evenly among 4 salad plates. Top each plate with 2 tbsp Craisins® Dried Cranberries and onion slices.

Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Drizzle over the salad and serve.