Fall Craisins^® Dried Cranberries Salad

Name: Fall Craisins® Dried Cranberries Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1

Prep Time
20 minutes
Cooking Time
20 minutes minutes
Serving Size
1

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Fall Craisins® Dried Cranberries Salad

Ingredients

For the Squash:

1 delicata squash

2 tablespoons olive oil

1 teaspoon parsley, fresh chopped

1 teaspoon basil, fresh chopped

1 teaspoon rosemary, fresh chopped

1/2 teaspoon paprika

Salt and pepper, to taste

2 cloves garlic

For the Risotto:

2 tablespoons olive oil

1/2 small yellow onion, minced

1 tablespoon & 1 tsp. butter

1 cup arborio rice

4 cups vegetable stock, hot

2 tablespoons lemon juice

1/4 cup parmigiana Reggiano

1/2 cup Hazelnut, chopped, roasted

½ cup of Ocean Spray® Fibre Boost Original Dried Cranberries diced

Steps

Preheat the oven to 400°F.

Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice.

Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy.

Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you™re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy!