Leftover Bake
Prep Time
15 minutesCooking Time
25 minutesServing Size
Serves: 6
Ingredients
2tbsp olive oil
about 700g (1 1/2lb) mixed Christmas leftovers such as turkey, ham, sausagemeat, roast potatoes, roast parsnips, stuffing, carrots, peas “ and even sprouts if you wish! - cut
into bite-size pieces
75g (3oz) grated Cheddar or another hard cheese
6tbsp Ocean Spray® Wholeberry Cranberry Sauce
10 large eggs
2tsp fresh thyme leaves
Salt and freshly ground black pepper
Steps
Preheat the oven to 190C/375F/gas mark 5.
Grease a large shallow baking dish or ovenproof frying pan with the olive oil.
Arrange the chopped leftovers in the dish with the cheese and add teaspoons of Wholeberry Cranberry Sauce spaced at regular intervals among the other ingredients.
Beat the eggs with the thyme and season with salt and freshly ground black pepper. Pour over the ingredients in the dish and bake in the oven for 25 minutes or until the eggs have set.
Serve hot or cold cut into wedges and accompany with salad.
TIP: To check the eggs are cooked, push the point of a sharp knife into the thickest part of the omelette and no uncooked egg should run out.