Rainbow Panzanella
Prep Time
10 minutesCooking Time
30 minutesinactive, optionalServing Size
6
Ingredients
Salad Ingredients:
260g quinoa
260g Ocean Spray® Craisins® Original Dried Cranberries
390g kale, deveined and chopped
2 tablespoons vegetable stock
2 Granny Smith apples
Salt and pepper to taste
Dressing Ingredients:
20ml apple cider
1 tablespoon apple cider vinegar
2 teaspoons lemon juice
1/2 tablespoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon ground ginger
Topping ingredients:
1 package bacon
240g pecans
60g brown sugar
40g butter
15ml water
Steps
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, Craisins®, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
For the vinaigrette, whisk all the ingredients together.