Topped Sweet Potato Toast
Prep Time
5 minutesCooking Time
25 minutes
Ingredients
2 medium sweet potatoes
Option 1:
60g of Ocean Spray® Craisins® Original Dried Cranberries
3-4 slices avocado
40g of pepitas, chopped
40g of sunflower seeds
30g of alfalfa sprouts
60g of Ocean Spray® Craisins® Original Dried Cranberries
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Option 2:
40g of goat cheese crumbles
40g of pecans, chopped
20g of rosemary, finely chopped
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Option 3:
40g of peanut butter
60 of Ocean Spray® Craisins® Original Dried Cranberries
15ml of honey
40g rolled oats
Steps
Preheat your oven to 400F and line a large baking sheet with parchment paper.
Wash and dry the sweet potatoes, then slice the ends off and cut lengthwise into 1/2in thick slices. Lay flat on the baking sheet and cook 15-20 minutes, until just tender when poked with a fork.
Serve hot immediately, topping with the following combinations:
1. Craisins® Dried Cranberries, avocado, pepitas, sunflower seeds, alfalfa sprouts
2. Craisins® Dried Cranberries, goat cheese, pecans, rosemary
3. Peanut butter, Craisins® Dried Cranberries, honey, rolled oats
Tip: Cook the potatoes ahead of time and store in an airtight container in your fridge up to a week, reheat in your toaster or toaster oven for a quick snack with your favorite topping combinations!